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1800's

Bleach invention

Early 1900’s

Spanish Flu pandemic kills 100,000,000 worldwide

1930’s

Disinfectants introduction

Late 70’s early 80’s

Sanitisers are introduced

80’s 90’s

Mutation of bacteria Into superbugs

MRSA, ECOLI, SALMONELLA, C.DIFF, LISTERIA, SWINE FLU, BIRD FLUS, SARS, EBOLA, KLEBSIELLA, CORONAVIRUS

2019/20

COVID-19

Today old traditional methods still prevail in the fight against bacteria, viruses, and superbugs

People only use methods they know and are reluctant to embrace new technology

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Ignorance
Complacency
Lack of knowledge

Contribute to pandemic outbreaks that we cannot control through cross-contamination by infecting everyone everywhere
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Mis-guidance

Even professional brands can be deceptive

People generally do not listen and think they are immune, how wrong they were

History tells us we are never prepared, but its never too late if we implement the correct measures then everyone has a chance to survive.

Protect your health and well-being by listening and paying attention to the correct professional advice

Remember: it’s what you can’t see that does the most HARM!

Mark Antonio

The future in hygiene and infection control 

We will be introducing new ground-breaking technology that will clean, sanitise and disinfect and also have long term residual activity providing longer lasting protection against further cross- contamination and bacteria build-up. These products will also prevent mutation into superbugs and are destined to become the future industry standard in cleaning, hygiene and infection control treatments.